Sugar Rex – Herndon, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 944-4498 to check today's hours. Know the hours? Send them to us.

Tap for directions

BY APPOINTMENT ONLY, 2330 Dulles Station Blvd, Herndon, VA 20171

Google Maps Apple Maps Waze Bing Maps

AddressBY APPOINTMENT ONLY, 2330 Dulles Station Blvd, Herndon, VA 20171

Phone(703) 944-4498

StyleBakery

CountyFairfax County

Time zoneEastern Time

From city center2.3 mi west

About Sugar Rex

You will find Sugar Rex at BY APPOINTMENT ONLY, 2330 Dulles Station Blvd in Herndon, 2.3 mi west of the Herndon city center.

Herndon has 23 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,095 residents. Nearest alternative: Cinnaholic at 2445 Centreville Rd, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Sugar Rex yet, so calling ahead at (703) 944-4498 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.